Travelling to India as a Vegan
Tips on how to eat well on a budget
What are Microgreens?
To Juice or not to Juice?
April Seasonal Fruits and Vegetables
Roasted Rhubarb and Baked Rice Pudding
We all love to travel & whist being vegan at home can be a challenge, when travelig it can be that little bit more, but with some planning you can make it an amazing experience! Recently I was lucky enough to go to India with my mum , where a lot of her family still…Read More
More and more people are trying to budget and still eat well during these testing times. As a plant-based cookery school we’ve good news! You really can eat well on a budget! Heres our top tips: Eat seasonal food – they will be cheaper and inabundance! Use frozen fruit & vegetables – reduces waste as…Read More
Recently there’s been lots of conversations about ‘superfoods’. What are they and should we be eating them? Today we turn our attention to Microgreens. We recently had an amazing coversation with Peter from https://www.lightfootsfarm.com/, Peter is a development agriculturalist, he began to develop a vertical farm to grow Microgreens. These little plants pack a punch of …Read More
Health & well-being can come in many guises. Some people swear by juicing, some vehemently disagree with it, whether you are a fan or not, we thought we’d give it a go! We both decided to go big! We flew to beautful Portugal to none other than Juicy Oasis! This is the vision of Jason…Read More
Finally we are seeing glimps of warmer days! Beautiful daffodils and Tulips springing up everywhere! If you’ve an allotment or grow vegetables in your garden you’ll notice your rhubarb is looking mighty fine! If you grow lots and don’t know what to do with it, fear not we have the solution! Rhubarb compote – amazing…Read More
Oh rhubarb, welcome back 😍 the gift that keeps on giving. How about we team you up with some rice pudding? Baked Rhubarb Compote This recipe is great as it maintains the natural sharpness of the rhubarb and isn’t too sweet so you can partner it with your choice of accompaniment. Baking the compote rather…Read More
Thankfully long gone are the days when the only option in many establishments on the menu was a very sad looking tomato salad (or chips!) when you go for a meal in England. No longer are you looked at as an alien when you ask about vegan options (thanks to Veganuary!) & nearly everyone has…Read More
We often get asked ‘why vegan’ or ‘what are the benefits to becoming vegan’ and everyone comes to it from a different place but here are some great reasons for your mind, body and soul. Reduce your Carbon Footprint Did you know that if everyone in the UK swapped just one red meat-based meal to…Read More
We can’t wait for you to join us this Veganuary for The Ultimate Vegan Cookery Course! We have over 2 hours of video tutorials, step by step recipes, shopping lists and menu planners to make it as easy as possible for you. Join us through the courses page and begin your plant based journey with…Read More
Veganism isn’t about perfection, it is about making a decision to try and live more kindly. Most vegans you will talk to will tell you there is a point in their lives that they have fancied something that isn’t vegan. The sheer amount of products that are now available mean that for most things you…Read More