We are passionate about introducing plant-based cooking into your life.

If you and your team (and/or friends) want to do a group activity why not do a cook along, learn a new skill and have fun at the same time!

This is a great way to do a group activity and eat well in a socially responsible way.

Sag Aloo-min


Vegan Plant-Based Cookery Workshop

Online course – 3 hours for 2 people £200 (£30 per additional guest)

You will be learning to make any one of the following:

Option one: A dinner party – Bruschetta, Sweet potato & cranberry Wellington with roasted vegetables & Raspberry & Chocolate pot.

Option two: Afternoon Tea – Variety of sandwiches and sweets

Option three: Family Favorites – Bhaji Burgers with potato wedges & Biryani

If you would like a bespoke offering or more details regarding the above please contact us at

Vegan Cookery at Festivals & Exhibitions

Festivals & Exhibitions

We love to do demos and exhibit at events.

If you’d like us to get involved please contact us at


If you are a member of a media company and would like to make contact with Jenny and/or Gurdip, please email us at

Media Jenny & Gurdip

Lovely Words

Jenny & Gurdip gave us a great introduction to vegan cooking! A few new ingredients and methods to learn about but great to think outside the box of ‘meat and 2 veg’. Wonderful tastes and textures and kinder on the planet!

Diana Philips

As a wellness coach and PT, I understand the power of eating foods that really support the body and mind and keep you feeling energised throughout your day. As a busy mum, I know how hard it can be to make time to cook healthy meals that the whole family will enjoy. The recipes by RootyFuel are quick, easy and so delicious you’ll be filling up on your daily intake of fruit and veg without even realising it! And your body will definitely thank you for it!


Wellness Coach

Jenny and Gurdip, in a very short time, have revolutionised the way I cook and added so many amazing dishes to my repertoire. I'm not new to veganism but I've never been the best cook. Thanks to Rootyfuel, that is all changing and I cannot thank them enough!


Creative Director

We have really enjoyed experimenting with the recipes from Rootyfuel’s 7 days of plant power. Saag aloo with peas is our favourite so far, it was full of flavour and nice and quick to make too.  Other favourites are the mushroom, spinach and avo brunch, the butternut squash chilli and the creamy butternut squash soup. I really enjoyed the ‘tuna’ sandwiches at the launch evening too.  Being allergic to real tuna, it’s great to find an alternative! I’ll be trying to recreate the butternut squash dahl from the launch evening next too – yours was absolutely delicious!

Lyn Bromley

I had been plant based about a year when I discovered Rootyfuel and personally for me it has been a godsend. It was at a time when I had plateaued and ran out of ideas for different foods the recipes by Rootyfuel were fantastic and very easy to follow and all the recipes I have tried have been so tasty, all my family enjoy them.

Paula Tye